Al – Fraid – Doe (Yes, I’m afraid so!)

Generic little recipe I’ve been using for years… Lots of variations for sure, let me explain that a little: Pick your meat – chicken or shrimp works best I think, cook it up in a pan until its fully cooked, chop it up to bite size pieces, set aside Chop some fresh garlic cloves, addContinue reading “Al – Fraid – Doe (Yes, I’m afraid so!)”

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