Rachel

Serenity is what we get when we stop hoping for a better past…

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  • June 8, 2019

    Bierocks (YUM!)

    Chop a whole head of cabbage up in tiny pieces Dice a giant white onion Fry about a pound of ground beef – add pepper Fry 1 pack of Jimmy Dean sausage – add pepper Set the fried meet aside – Preheat oven to 350 Fry the onions/cabbage together – Use olive oil, cast iron…

  • June 6, 2019

    Al – Fraid – Doe (Yes, I’m afraid so!)

    Generic little recipe I’ve been using for years… Lots of variations for sure, let me explain that a little: Pick your meat – chicken or shrimp works best I think, cook it up in a pan until its fully cooked, chop it up to bite size pieces, set aside Chop some fresh garlic cloves, add…

  • June 6, 2019

    Fresh Caught Grouper – On the grill (Simple, yet yummy)

    I use a broiling pan, and I spray it with cooking spray so its easy to clean later. Heat grill Lay clean filets on some paper towels and dab it a little to dry it off Sprinkle salt and pepper on both sides Sprinkle red pepper flakes on it as well – both sides Set…

  • June 5, 2019

    Bacon Wrapped Jalapeno Popper

    6 Jalapeños – Get some good fat ones Philadelphia cream cheese – 8 oz – I like to get the jalapeno flavored but you don’t have to Shredded cheddar cheese – 8 oz Precooked bacon strips – You can use raw if you want When I pick peppers at the store, I get a produce…

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